This is a picture from the beautiful island called Madagascar!
Republic of Madagascar is the fourth largest island in the world, approximately (587,000 2 km). Almost all of the plant and animal species found on the Madagascar. Island are unique to this island.Madagascar has two seasons, a dry cooler season which starts in May and last until October and a hot rainy season which starts in November and last until April. The capital of this island is Antananarivo. This city is also the Madagascar’s most populated city. Places to visit Amber Mountain national park, baobab beach, fort dauphin, nosy komba and ifaty. Madagascar is the fourth largest island in the world. Foods eaten in Madagascar reflect the influence of Southeast Asian, African, Indian, Chinese and European migrants that have settled on the island. The cornerstone of the diet is rice- in fact, the word “to eat” in Malagasy is mihinam-bary, which means “to eat rice.” Rice and local food sources were added to by East African migrants, Arab and Indian merchants, and European transatlantic traders. In modern Malagasy cuisine, garlic, onions, ginger, tomatoes, curry, coconut milk, vanilla, cloves and turmeric are common flavorings. Zebu, a kind of African cattle, is a common meat, and peanuts, greens, bananas and rum all feature prominently. Madagascar is among the world’s main suppliers of vanilla, cloves, and ylang-ylang, and also a major supplier of coffee, lychees and shrimp.